Julie Bove > wrote:

: "Storrmmee" > wrote in message
: ...
: > very thick, you cook the sausage, like loose hamburger for spaghettie
: > sauce, after it is cooked you add flour to brown in/on the grease and
: > sausage, then you slowly add the milk stirring to incorperate and thicken,
: > add s/p to taste then serve over noodles or bread of choice... usually
: > biscusts... also serve over fried potatoes... since you are kosher i can't
: > see this ever happening unless you used those spicey boca crumbles... am
: > i correct that meat/dairy exclusion also includes chicken and turkey? Lee

: I have made it with rice milk and served over mashed potatoes. I don't know
: if turkey or beef sausage would be kosher or not..

It can be if made from kosher chicken of beef, but I wuld have to use
either soy or rice milk becaause of not mixing the milk and meat. By time
you get too many substitutions is can get pretty far from the original, so
you wonder wht all the fuss was about.

Wendy