that makes lots of sense, i also think if you could get a good tasting
noodle that was low carb and just butter them you might be able to do it
that way, Lee
"Julie Bove" > wrote in message
...
>
> "Storrmmee" > wrote in message
> ...
>> then the only way you could try it is to use the boca crumbles and i have
>> a friend who also adds diced mushrooms to the crumbles... its a comfort
>> food, and what i call poor food, the gravy with just a bit of meat is
>> filling and flavorful without a lot of cost, Lee
>
> I had not even thought about it until recently when I began craving it.
> Since the biscuits are so high in carbs I thought I would never eat it
> again. I did buy some frozen stuff and it was good but too carby. But
> then the stores around here quit carrying it.
>
> So what I do now is get those canned refrigerated biscuits. The tiny
> ones. Bake, portion out and put in the freezer. Yes I know biscuits are
> easy to make from scratch but due to cross contamination issues I won't
> bring wheat flour into the house. Doing it this way keeps Angela safe.
> And it allows me a taste of what I am craving without consuming a ton of
> carbs. I found some mix at the bread store. All you have to do is add
> milk. I make that up, portion it out and freeze it as well.
>