i have eaten it with the boca and regular milk thats pretty good, and i
think julie is right if you used a turkey sasuage spiced like breakfast
sausage and the rice milk it would also be close, Lee
"W. Baker" > wrote in message
...
> Julie Bove > wrote:
>
> : "Storrmmee" > wrote in message
> : ...
> : > very thick, you cook the sausage, like loose hamburger for spaghettie
> : > sauce, after it is cooked you add flour to brown in/on the grease and
> : > sausage, then you slowly add the milk stirring to incorperate and
> thicken,
> : > add s/p to taste then serve over noodles or bread of choice... usually
> : > biscusts... also serve over fried potatoes... since you are kosher i
> can't
> : > see this ever happening unless you used those spicey boca crumbles...
> am
> : > i correct that meat/dairy exclusion also includes chicken and turkey?
> Lee
>
> : I have made it with rice milk and served over mashed potatoes. I don't
> know
> : if turkey or beef sausage would be kosher or not..
>
> It can be if made from kosher chicken of beef, but I wuld have to use
> either soy or rice milk becaause of not mixing the milk and meat. By time
> you get too many substitutions is can get pretty far from the original, so
> you wonder wht all the fuss was about.
>
> Wendy