Thread: Salmon cakes
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Salmon cakes


"Tiger Lily" > wrote in message
...
> On 9/22/2011 4:49 PM, Cheri wrote:
>> "Tiger Lily" > wrote in message
>> ...
>>> On 9/22/2011 11:07 AM, Storrmmee wrote:
>>>> I've done it all... lol... a friend just bought us a robo stirrer
>>>> thinking
>>>> that might help me... we will se when we return to the house, Lee
>>>
>>> Lee, that would be my style............ does it work on it's own like
>>> the Roomba does?
>>> let us know what you think of it!
>>>
>>> kate

>>
>>
>> I love the robo-stirrer, but...it doesn't really do thick well. It does
>> take away all the tiresome stirring while things like pudding etc are
>> thickening. It does work on it's own, battery operated, and just set in
>> pan and set speed. When the mixture starts to get too thick for it, it
>> does have a different sound so you can take over from there. :-)
>>
>> Cheri

>
> bwha ha ha
>
> this is EXACTLY what i need Cheri, I know what is going on the x-mas wish
> list! ta!
>
> (Amazon? i've never seen or heard of this before)
>
> kate (hates the time until right before thickening.......... how do you
> think Mom used to make gravy........ yup, i did all that "stir constantly"
> LOL)


I don't know what to put on my wish list. I had thought of gel nail polish
and a light to cure it but... It requires soaking off in acetone polish
remover and I'm not so sure I want that part. Yeah, I want polish that
won't chip but...

A few years back I tried the water based polish. I was worried that it
wouldn't stay on. Oh it stayed on alright. But after the first day or two
it didn't look good. People told me that my nails looked funny. And to
remove it you had to use an alcohol based remover that also required
soaking. Dried out my fingertips and nails something awful.