"Susan" > wrote in message
...
> x-no-archive: yues
>
> On 9/22/2011 7:52 PM, Storrmmee wrote:
>> if you did the turkey rolls dh does it freezes so easily but then all
>> turkey
>> freeses easily... i can't ever get enough of it, when its on sale during
>> holiday season, the majority of our freezer was filled in the bottom with
>> them... he could cook one a month and it would fine with me. Lee
>
> You're talking about processed turkey rolls????
>
> Please say it ain't so.

I grew on eating that crap. If it is what I think it is. My mom would buy
a pan that was made of foil and in it were these round pieces of meat in
gravy. Some were light colored and some were dark and there were tiny cubes
of what I suspect were Giblets. She hadn't yet discovered instant mashed
potatoes or surely those would have gone along with. No stuffing. Is it
any wonder I preferred to go out to eat on Thanksgiving?

My friend said her mom served it to them as well but not for holiday meals.
Just for "in a hurry" meals. But I still think that stuff took a good two
house to cook.