Storrmmee > wrote:
: it is carbier than i usually eat nowadays, but even a smallish portion is
: good, and if you cut back a bit on the thicknening it would still taste
: good... hhhmmm, i wonder what vegetables it would be good on besides
: potatoes,... will have to think on that, Lee

Try mashed caulifloweer, our fauxtatoes:-)

Wendy