"Tiger Lily" > wrote in message
...
> On 9/22/2011 1:27 AM, Storrmmee wrote:
>> everyone on this earth i respect as a cook has tried to teach me the
>> fine
>> art of gravy, i am i think prohibited by law from making gravy, might
>> even
>> be a federal law... Lee
>
> a VERY fine sieve for SLOWLY adding the flour/water mix to the boiling
> broth and whisk briskly when adding the flour/water
>
> sometimes this is easier with 2 people trying this (i learned that
> when i had to hold the fine sieve and mom would slowly add the
> flour/water to the gravy)
>
> kate

And if all fails, a stick blender!