In Australia they sell special gravy flour. Its pretty hard to create
lumpy gravy using it but then again they haven't met you...

"Storrmmee" > wrote in message
...
> I've done it all... lol... a friend just bought us a robo stirrer
> thinking that might help me... we will se when we return to the house,
> Lee
> "Tiger Lily" > wrote in message
> ...
>> On 9/22/2011 1:27 AM, Storrmmee wrote:
>>> everyone on this earth i respect as a cook has tried to teach me the
>>> fine
>>> art of gravy, i am i think prohibited by law from making gravy,
>>> might even
>>> be a federal law... Lee
>>
>> a VERY fine sieve for SLOWLY adding the flour/water mix to the
>> boiling broth and whisk briskly when adding the flour/water
>>
>> sometimes this is easier with 2 people trying this (i learned that
>> when i had to hold the fine sieve and mom would slowly add the
>> flour/water to the gravy)
>>
>> kate
>
>