"Cheri" > wrote in message
...
> "Storrmmee" > wrote in message
> ...
>> I've done it all... lol... a friend just bought us a robo stirrer
>> thinking that might help me... we will se when we return to the
>> house, Lee
>> "Tiger Lily" > wrote in message
>> ...
>>> On 9/22/2011 1:27 AM, Storrmmee wrote:
>>>> everyone on this earth i respect as a cook has tried to teach me
>>>> the fine
>>>> art of gravy, i am i think prohibited by law from making gravy,
>>>> might even
>>>> be a federal law... Lee
>>>
>>> a VERY fine sieve for SLOWLY adding the flour/water mix to the
>>> boiling broth and whisk briskly when adding the flour/water
>>>
>>> sometimes this is easier with 2 people trying this (i learned that
>>> when i had to hold the fine sieve and mom would slowly add the
>>> flour/water to the gravy)
>>>
>>> kate
>
> It's really much easier just to have a Bamix or any decent stick
> blender. Never have lumpy gravy that way.
>
> Cheri

For sure for sure. They save pretty much every gravy disaster other than
flavour disasters