"Storrmmee" > wrote in message
...
> that was my first thought, i think if made as dry as possible that might
> work... i was also thinking maybe sliced parsnips or rutabegas, could fry
> and might be more like potatoes... Lee

I don't know the carb count of turnips. I like them raw but can live
without them. Parsnips though have as many carbs as potatoes I think. At
least they spike me very badly. Good thing I don't like them!