On 9/22/2011 9:30 PM, Storrmmee wrote:
> *evil grin* maybe i could do a commercial if i could make it with that
> flour, lol, Lee
> > wrote in message
> ...
>> In Australia they sell special gravy flour. Its pretty hard to create
>> lumpy gravy using it but then again they haven't met you...
>>
>> > wrote in message
>> ...
>>> I've done it all... lol... a friend just bought us a robo stirrer
>>> thinking that might help me... we will se when we return to the house,
>>> Lee
>>> "Tiger > wrote in message
>>> ...
>>>> On 9/22/2011 1:27 AM, Storrmmee wrote:
>>>>> everyone on this earth i respect as a cook has tried to teach me the
>>>>> fine
>>>>> art of gravy, i am i think prohibited by law from making gravy, might
>>>>> even
>>>>> be a federal law... Lee
>>>>
>>>> a VERY fine sieve for SLOWLY adding the flour/water mix to the boiling
>>>> broth and whisk briskly when adding the flour/water
>>>>
>>>> sometimes this is easier with 2 people trying this (i learned that when
>>>> i had to hold the fine sieve and mom would slowly add the flour/water to
>>>> the gravy)
>>>>
>>>> kate

I remember my mother deliberately making lumpy gravy. The lumps were
meat, though, not poor results from how the flour was mixed in.

Robert Miles