oops, maybe turnips might work, they also do well mixed with a bit of
potatoe for the taste so that might be a way to do it by mashing and mixing,
potatoes don't bother me if i keep the serving small. Lee
"Julie Bove" > wrote in message
...
>
> "Storrmmee" > wrote in message
> ...
>> that was my first thought, i think if made as dry as possible that might
>> work... i was also thinking maybe sliced parsnips or rutabegas, could fry
>> and might be more like potatoes... Lee
>
> I don't know the carb count of turnips. I like them raw but can live
> without them. Parsnips though have as many carbs as potatoes I think. At
> least they spike me very badly. Good thing I don't like them!
>