"Jim Elbrecht" > wrote in message
...
> On Thu, 22 Sep 2011 19:48:11 -0700, "Bob Terwilliger"
> > wrote:
>
>>Nancy2 replied to Ranee:
>>
>>>> 4 ripe bananas
>>>> 1/3 cup honey
>>>> 1 stick unsalted butter
>>>> 1 egg
>>>> 1 3/4 cup self rising flour (or the equivalent amount of flour with
>>>> baking powder and salt)
>>>>
>>>
>>> FOUR bananas? That seems like twice as many as there should be. There
>>> isn't enough flour or egg for 4 bananas.
>>
>>The Cook's Illustrated recipe for banana bread calls for two eggs, 1 3/4
>>cups of flour, and SIX bananas.
>>
>>http://www.americastestkitchen.com/r...hp?docid=25349
>
> I might give that a go one of these days. For those who don't
> visit links--
> 5 bananas get microwaved [or thawed] and the juice extracted. The
> juice gets reduced and then added to the batter.
>
> the 6th banana gets sliced on top.

That sounds good! Thanks, Jim!

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