FoodBanter.com - View Single Post - Store-bought pudding

J. Clarke[_2_]

In article >,
says...
>
> On 9/20/2011 2:31 PM, Christopher M. wrote:
> > I bought some chocolate pudding at the supermarket today. It tasted pretty
> > good.
> >
> > But then I mixed some sugar with some cocoa, and then mixed them into the
> > pudding together. (Sugar helps the cocoa to mix easier). It tasted*so* much
> > better.
> >
> > It got me thinking that these pudding companies probably put the minimum
> > amount of sugar and cocoa in their pudding that they need to be competitive.
> >
>
> What do you mean by "minimum"?

The smallest that their marketing research indicates will result in a
marketable product?