D.F. Howard > wrote:

>Since this recipe has cream in it is there a shelf life or does the
>whiskey preserve the cream? I tried it without the almond extract and
>it tastes great but was not sure how long it could keep.
>
>Dewey

I've heard only a week or two, even in the refrigerator? It must last
longer than that.. but anyways, not long, is what I hear. What the heck do
these guys put in it to keep it from going bad?

LG

>
>>Russ wrote in message >...
>>>12 0Z Irish whiskey ( any kind )
>>>1 can sweetened condensed milk
>>>1 cup heavy cream
>>>1 tsp chocolate syrup
>>>2 tsp liquefied instant coffee
>>>1 tsp vanilla extract
>>>1/2 tsp almond extract
>>>
>>>
>>>Mix thoroughly, chill shake before serving....
>>>
>>>enjoy Russ...
>>>
>> Thanks Russ. Your's was the second recipe I received and compares
>>quite closely with the first. I was advised against the almond extract,
>>but otherwise the recipes are comparable. Can't wait to try it !
>>
>>Regards, Bill.
>>