On Sat, 24 Sep 2011 18:31:03 -0700 (PDT), John Kuthe
> wrote:

>On Sep 24, 1:18*pm, (Judy Haffner) wrote:
>>
>> Gee, I'm learning all kinds of things here...I didn't realize syrup was
>> graded?! Interesting. That may be why I don't care for the pure stuff,
>> as the only thing I want to taste smoky, is smoked fish (yum) as I like
>> a stronger more "mapley" flavor, like Log Cabin, and I also use Mrs.
>> Butterworth's occasionally. I buy maple syrup for recipes that call for
>> it, but for things, such as pancakes and waffles, I reach for the good
>> ol' Log Cabin, which is now in bottles. Anybody remember when it
>> actually came in a tin, shaped like a log cabin, or am I giving my age
>> away?! :-)
>
>Log Cabin uses artificial maple flavor, I'll bet! Yeah, my mom bought
>it and that's what I ate growing up, but then I discovered real maple
>syrup! No comparison!

Sure, real syrup costs ten times as much, what would it be expected
pinheads would say about the emporers new clothes. Nowadays, through
the magic of modern chemistry, artificial maple flavor can't be
distinguished from natural maple flavor... anyone claims thay can
can't tell nude from clothed