People may look down on this; but I make the same thing all the time, especially on Sundays. Lots of carbs; but my kids love it and never overdose. Great leftovers.

It's a "mom" classic that I have to make once every few months; if not for me, for my kids.

I made burgers (ground fesh sirloin from a farm steer) in caste iron and baked onion rings with potato salad and a tomato based salad. Good meal for Sunday.