Jill wrote:

>Freshly ground chuck browned with
> onion and garlic. Sauce made from
> diced (seeded) canned tomatoes. Garlic
> bread. Oh, and stir fried spinach with
> garlic.

>What's on your menu?

Mmmmmmmm...what time is dinner? I LOVE spaghetti and can even eat it for
breakfast! Sunday is the one day of the week I usually don't cook, so we
eat leftovers, or go out to eat, but hubby has volunteered to put his
culinary skills to use in the kitchen and is making his favorite
casserole "Saturday Night Special". Extra lean hamburger browned with
minced garlic and diced onion. Add a can of diced tomatoes, 22 oz. pork
& beans and a few "dashes" of Worcestershire sauce for "zip" and salt &
pepper to taste. Put in a casserole and top with slices of lean bacon
(he trims the fat off as best as he can) and sprinkle with brown sugar.
I'll make cornbread to go with.

I spend every Sunday morning in the kitchen baking, as our kids and
grandkids come over in the afternoon, so that's why I don't care to cook
that day, as feel I spend enough time in the kitchen, but I love to bake
and could do it for hours on end, if someone would go behind me and
clean up my mess! :-)

Judy