On 9/25/2011 4:30 PM, jmcquown wrote:
> Freshly ground chuck browned with onion and garlic. Sauce made from
> diced (seeded) canned tomatoes. Garlic bread. Oh, and stir fried spinach
> with garlic.
>
> What's on your menu?

Coincidentally, it will be leftover pasta and meat sauce from last
night. Mine was sauce made from diced tomatoes, tomato sauce, onion,
out of fresh garlic, so used garlic powder, many spices and loads of
black pepper and a little red pepper. I used my immersion blender to
smooth it out because I don't like chunks of tomato, and added browned
ground beef and about an inch of a stick of pepperoni chopped up fine.
It definitely had bite. The pasta was a mix of small shells, fusilli
and penne pasta.