On Sat, 24 Sep 2011 19:04:56 -0700 (PDT), ItsJoanNotJoann
> wrote:

> On Sep 24, 8:37*pm, sf > wrote:
> > On Sat, 24 Sep 2011 19:20:29 -0600, "gloria.p" >
> > wrote:
> >
> > > Alton Brown had a show years ago that featured three different recipes
> > > for chocolate chip cookies: crisp, chewy, or soft.
> >
> > I saw that one too.
> >
> >
> Add me to the 'me, too.' And I'd read somewhere after seeing his show
> that the dark brown sugar is what gives the cookies that nice chewy
> texture. Yummmm.

I need to remember that the next time I make chocolate chip cookies,
(because I usually switch it out for plain white) and see if it makes
a difference.



--
I love cooking with wine.
Sometimes I even put it in the food.