judy post those orange cookies please, Lee
"Judy Haffner" > wrote in message
...
>
> ItsJoanNotJoann wrote:
>
>>All this experience and blue ribbons and
>> you don't know why your cookies
>> crumble?? Tsk, tsk. Sounds like a lot of
>> smoke and mirrors to me.
>
> You really must be a very sarcastic person, as I only found the cooking
> group just this week, and have noticed most of your posts are of a
> "snippy" nature. Do you ever offer advice without putting the person
> down in negative manner? Just asking! <shrug>
>
> FYI winning blue ribbons has nothing to do with asking for a T&T
> chocolate chip cookie that is chewy in texture, instead of hard and
> crisp, or light and fragile. I never said my cookies crumbled. I won a
> blue ribbon on my filled mincemeat cookies and also my fresh orange
> frosted cookies. I have been baking cookies since I was in grade school
> with great results, but for some reason the last few times I made CC
> Cookies I was disappointed because they didn't seem to be the exact
> texture I wanted them to be, but I know that many products have changed
> their ingredients too, as Crisco is a lot "greasier" feeling on my hands
> as I remembered it to be, and I've had better results with certain
> brands of butter than others also, which makes a big difference in any
> type of baking.
>
> Judy
>