On Sun, 25 Sep 2011 19:20:05 -0700, sf > wrote:

>On Sat, 24 Sep 2011 19:04:56 -0700 (PDT), ItsJoanNotJoann
> wrote:
>
>> On Sep 24, 8:37*pm, sf > wrote:
>> > On Sat, 24 Sep 2011 19:20:29 -0600, "gloria.p" >
>> > wrote:
>> >
>> > > Alton Brown had a show years ago that featured three different recipes
>> > > for chocolate chip cookies: crisp, chewy, or soft.
>> >
>> > I saw that one too.
>> >
>> >
>> Add me to the 'me, too.' And I'd read somewhere after seeing his show
>> that the dark brown sugar is what gives the cookies that nice chewy
>> texture. Yummmm.
>
>I need to remember that the next time I make chocolate chip cookies,
>(because I usually switch it out for plain white) and see if it makes
>a difference.

Brown sugar (molasses) and chocolate clash (TIAD alert)... amazing how
many actually have their taste buds in their rectum.