"Andy" > wrote in message ...
> I have a tub of Curly's brand BBQ pulled pork that I've been meaning to
> cook up for weeks.
>
> Maybe I'll add it to a pot of spaghetti and have BBQ spaghetti! I've seen
> it done in Tennessee, on TV.
>
> Doesn't sound half bad. Surely a heavy, stick to the ribs meal, only
> probably not for dinner.
>
> Andy
>
If not for dinner, when? (Please don't say breakfast!) I've never heard of
BBQ spaghetti (in TN or otherwise) but that doesn't mean anything. I have
heard of chili-mac. That's sort of a misnomer since it's not served on
macaroni, it's chili served on a bed of spaghetti.

Jill