dh and i were just having this discussion, a hundred years ago we used to
eat in a resto o n the way to my mom's that used mac noodles, but i don't
recall ever eating it that way anywhere else, Lee
"jmcquown" > wrote in message
...
>
> "Andy" > wrote in message
> ...
>> I have a tub of Curly's brand BBQ pulled pork that I've been meaning to
>> cook up for weeks.
>>
>> Maybe I'll add it to a pot of spaghetti and have BBQ spaghetti! I've seen
>> it done in Tennessee, on TV.
>>
>> Doesn't sound half bad. Surely a heavy, stick to the ribs meal, only
>> probably not for dinner.
>>
>> Andy
>>
> If not for dinner, when? (Please don't say breakfast!) I've never heard
> of BBQ spaghetti (in TN or otherwise) but that doesn't mean anything. I
> have heard of chili-mac. That's sort of a misnomer since it's not served
> on macaroni, it's chili served on a bed of spaghetti.
>
> Jill