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Posted to rec.food.cooking
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Philadelphia Eagles vs. New York Giants?
George Leppla wrote:
> On 9/26/2011 10:51 AM, Steve Freides wrote:
>> I was in Philly over the weekend - dinner Saturday night was 2
>> cheesesteak hoagies: meat, cheese, a bit of lettuce and tomatoe on
>> them, and I ordered them with extra cheese and sweet peppers. I
>> think these were about as close to perfect as food can be - the
>> vegetable was already included. I only managed to make it
>> through 1-1/2 of them but as my age and at my size, that's not bad,
>> says me. NB to Philly tourists - I wasn't even in the city proper,
>> and you do
>> _not_ need to go to Pat's in South Philly or anything like that.
>> Almost every pizza shop in metropolitan area makes a fine
>> cheesesteak sandwich, IMHO. Mine was from he
>>
>> http://www.lucianispizzeria.com
>
>
> I agree. Every neighborhood in the Philadelphia area is loaded with
> good, local sandwich/pizza shops. Competition is fierce so prices
> stay relatively low and if you don't have a good product, you don't
> last long.
> Pat's and Geno's in Philadelphia get a lot of press, but there are
> many local places that blow them away.
>
> George L
Yup - agree completely.
-S-
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