Dinner Tonight: Spaghetti
On Sep 26, 6:27*am, Andy > wrote:
> I have a tub of Curly's brand BBQ pulled pork that I've been meaning to
> cook up for weeks.
>
> Maybe I'll add it to a pot of spaghetti and have BBQ spaghetti! I've seen
> it done in Tennessee, on TV.
>
> Doesn't sound half bad. Surely a heavy, stick to the ribs meal, only
> probably not for dinner.
Jesus wept.
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