"Michel Boucher" > wrote in message
...
> "Ed Pawlowski" > wrote in
> :
>
>> "Michel Boucher" > wrote in message
>> ...
>>> (Judy Haffner) wrote in
>>> :
>>>
>>>> Gee, I'm learning all kinds of things here...I didn't
>>>> realize syrup was graded?! Interesting.
>>>
>>> US maple syrup is graded A or B.
>>>
>>> Maple syrup in Canada has 4 basic grades and some sub-grades,
>>> like Extra Light AA (our preference).
>>>
>>> http://en.wikipedia.org/wiki/Maple_syrup#Grades
>>
>> You left out important information on the US grades
>
> I did? Was I obliged to clarify that? I don't think so.
>
>> The United States uses different grading standards. Maple
>> syrup is divided into two major grades: Grade A and Grade B.
>> Grade A is further broken down into three sub-grades: Light
>> Amber (sometimes known as Fancy), Medium Amber, and Dark
>> Amber.
>
> So, two grades, A and B, like I said.
>
But you gave the impression that was all. No mention of sub grades. You
did not give enough information for anyone to draw a proper conclusion.