Thanks for posting your recipe, Nancy! They sound good, and think I will
try using all margarine then. It's possible I did use that years ago,
and just was thinking it was Crisco, as for several years, I only bought
butter at holiday time for special cookies, like Spritz, Shortbread,
etc., that MUST have all butter. I've tried using half Crisco (butter
flavored) and half real butter, but still spread out too thin and were
crisper than what I like.

I don't remember which recipe I used when I made Zob cookies that time
and mailed him, after I lost the bet on Danny Gokey (LOL) as he still is
going on about those cookies and told me they were the most flaky
chocolate chip cookie he'd ever eaten and would just melt in his mouth.
That might have been the one that called for 2 cups of all brown sugar
and 2 medium eggs plus 1 egg yolk, but forget it it used all butter, or
not..without going to look up the recipe.

Anyway, I'll let you know if I try these and what I think.

Judy