On Wed, 28 Sep 2011 00:01:09 +1000, Muppet >
wrote:

>On 27/09/2011 11:00 PM, Brooklyn1 wrote:
>> "Julie Bove" wrote:
>>>
>>> Why can't you eat white? What does it do to you? I have no problem with
>>> bean spouts. I do love radishes but they give me weird dreams. Cauliflower
>>> is a goitrogen. Would you call potatoes white? I like rutabagas and
>>> turnips. Also jicama. But are those white? Or just white inside? Fennel
>>> is good. I don't care for parsnips. What else is white?
>>
>> Onions, garlic, cottage cheese, yogurt, cream cheese, mozz, breast
>> milk, vodka
>
>I have no problem with yoghurt and Cottage cheese, I eat a lot of both.
>I gave up breast milk quite some time ago though I do drink milk.
>
>It is only white vegetables that I tend not to eat. I eat Spanish onions
>regularly, though they are not really white.

No food is truly white. If not for food colorants much of what we eat
would be shades of brown... many foods are colored because folks
really don't like to ingest foods that appear how they look excreted.