View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default More about "The Chew"


Looking for a local story about something else foodie, I ran across
this article. 24 hours ago, I would have passed it by because "The
Chew" would have meant nothing to me... but I knew what it was, so I
got curious.
<http://www.huffingtonpost.com/2011/09/26/the-chew-premiere-five-awkward-moments_n_981890.html?ncid=edlinkusaolp00000008>

For those who don't want to follow a link and watch a short video,
here's the synopsis:

The Chew premiered earlier today and it was immediately obvious the
hosts need a bit more time to work on their flow. <snip> Now, below
are some of the most cringe-worthy moments.

•Michael Symon asks an audience member why she thinks his pork recipe
is delicious. She responds that it is...delicious.
•Daphne Oz opens Ester-C tablets right into the blender. Yum.
•Michael Symon implores the audience to try a microplane.
•The audience cheers Carla Hall on for using toothpicks.
•Mario Batali demos a pizza recipe from a golf course in New Jersey.
He reveals, after a long pause, that Italian pizza is from Italy.

Watch at your own risk



--

You are what you eat, so avoid fruitcake and nuts.