On 28/09/2011 5:05 PM, Brooklyn1 wrote:

> I find pea soup works best with water, stock hides the pea flavor. I
> think a meaty smoked ham bone makes all the meat stock it needs. And
> chicken stock with smoked ham besides not being kosher is big time
> TIAD.

Oh definitely. That smoked ham hock is going to make it so much more kosher.