We did some silly things such as letting our children color their oatmeal
green and their lima beans blue . . . but purple potatoes? I don't know if
I could approach those or not. Is the pulp (?) purple or just the peel?
Polly

"Roy" <> wrote >I would say that claim is BS. Besides most people
> don't eat the peelings. Stick with the blueberries.
>