"Polly Esther" > wrote:
> We did some silly things such as letting our children color their
> oatmeal green and their lima beans blue . . . but purple potatoes? I
> don't know if I could approach those or not. Is the pulp (?) purple
> or just the peel? Polly
>
> "Roy" <> wrote >I would say that claim is BS. Besides most people
> > don't eat the peelings. Stick with the blueberries.

They're rather common and have been for awhile. And who says most people
don't eat the peels? We do. There are purple sweet potatoes and purple
starchy potatoes. They are both good.