"Bob Terwilliger" > wrote:

>Jim wrote:

-snip-
>
>Great! I'm glad it worked out. Another substitution you might have
>considered would be silken tofu in place of the eggs,

We've just started playing with tofu. I made some & that was a good
start. We've done it fried, and as 'cream cheese'.

Excellent fried-- The 'cream cheese' bore no resemblance in taste to
cream cheese-- but it suggested a whole bunch more spreadable
possibilities.


>but if the applesauce
>worked out, why do anything else?

We had a friend that was allergic to eggs so I got used to that
substitution. It is amazing how often eggs are just a gratuitous
addition, but I though they might contribute something to the rising
in this one so I added some baking powder, too.

Jim