a sweet potato pie from purple sweets might be cool, never saw those, yet,
Lee
"Ranée @ Arabian Knits" > wrote in message
...
> "Polly Esther" > wrote:
>> We did some silly things such as letting our children color their
>> oatmeal green and their lima beans blue . . . but purple potatoes? I
>> don't know if I could approach those or not. Is the pulp (?) purple
>> or just the peel? Polly
>>
>> "Roy" <> wrote >I would say that claim is BS. Besides most people
>> > don't eat the peelings. Stick with the blueberries.
>
> They're rather common and have been for awhile. And who says most people
> don't eat the peels? We do. There are purple sweet potatoes and purple
> starchy potatoes. They are both good.