J.J. [aka j*ni] wrote:
> Found the following recipe at "Cooking By Numbers", where you input
> what items you have on hand and get a recipe. It sounds good, but
> maybe a bit bland. Any suggestions on how to jazz this up a bit?

Try adding a little bit of fresh squeezed lemon or orange to the pork
when cooking it. As another poster said, use a tart apple, not sweet. Of
course, mushrooms enhance any meat dish. How about some sliced
portabellos fried with the rest?

Between the onion, apple, orange, lemon, pork, and mushrooms, it's a
circus, but I've had pork dishes very close to this and they tasted awesome.

--
John Gaughan
http://www.johngaughan.net/