John Gaughan > wrote in
:
> J.J. [aka j*ni] wrote:
>> Found the following recipe at "Cooking By Numbers", where you input
>> what items you have on hand and get a recipe. It sounds good, but
>> maybe a bit bland. Any suggestions on how to jazz this up a bit?
>
> Try adding a little bit of fresh squeezed lemon or orange to the pork
> when cooking it. As another poster said, use a tart apple, not sweet.
> Of course, mushrooms enhance any meat dish. How about some sliced
> portabellos fried with the rest?
>
> Between the onion, apple, orange, lemon, pork, and mushrooms, it's a
> circus, but I've had pork dishes very close to this and they tasted
> awesome.
>
> --
> John Gaughan
> http://www.johngaughan.net/
>
>
>
This may not sound good, but try adding a good "gob" of peanut butter to
the pan. It helps to naturally thicken the juices and adds a nice nutty
flavor to the onions and apples. It's really quite tasty.
Wayne