Cheryl > wrote:
> On 10/1/2011 1:49 PM, Judy Haffner wrote:
>
>> What kind of crust do you like? What kind of toppings? Do you have it
>> often? Prefer to make it yourself? Whenever we do have it, which isn't
>> that often, I just have it delivered from Domino's or Bullwinkles, or
>> pick up one at Papa Murphy's.
>>
>
> Thin crispy crust, sausage and pepperoni, sometimes with raw onion. No
> extra cheese, but I like a lot of pizza sauce. Don't have it often,
> maybe once every couple of months.
>
> I've been trying to make my own but haven't yet settled on a crust recipe that I like yet.

Don't know if it's possible to create a 700 degree pizza oven at home??
Too low a temp produces a less than browned crust, and too much inner
dryness.

Greg