On Sun, 2 Oct 2011 15:04:37 +0000 (UTC), gregz >
wrote:

> Cheryl > wrote:
> >
> > I've been trying to make my own but haven't yet settled on a crust recipe that I like yet.
>
> Don't know if it's possible to create a 700 degree pizza oven at home??
> Too low a temp produces a less than browned crust, and too much inner
> dryness.
>
I decided a long time ago that I don't care that I can't recreate
restaurant pizza baking conditions at home because my home made is far
better than most restaurant pizzas... particularly those from every
chain pizza restaurant mentioned in this thread.


--

You are what you eat, so avoid fruitcake and nuts.