On 10/4/2011 12:15 PM, Steve Freides wrote:
> wrote:
>> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
>>
>> Since when does cheese need to be fed?
>
> I have come to _far_ prefer the taste of cow's milk cheese made from the
> milk of grass-fed cows. Trader Joe's sells a sharp (extra sharp?)
> cheddar for cheap that's very tasty. It's from New Zealand and it's
> pretty much the only cheddar cheese we'd buy were it not for the kids,
> who had enough bad-tasting cheese when they were younger that now it's
> what they prefer<sigh>.
>

As a child, I preferred the more readily available margarine to butter
and I still find it a hard choice even if I don't eat much of either.

During WWII in Britain, I used to enjoy reading the copies of the
Saturday Evening Post sent to my grandmother by her sister in Utah. One
thing that took me a long time to understand was the ads for margarine
claiming easy kneading in of color. Margarine was not white in the UK.


--


James Silverton, Potomac

I'm *not*