On 07/13/2011 02:29 AM, ackeiyword wrote:
> Ingredients:
>
> Milkpowder-1 ¼ cup
> Cocoa-1/3 cup
> Water-1/4 cup
> Raisans / Kismis-2 tblspn
> Cashew-1 tblspn chopped
> Sugar-3/4 cup
> Butter-1/2 cup
>
> Preparation:
>
> Line a tin with parchment paper and butter on all sides.
>
> In a mixing bowl,Mix together milk powder and cocoa.Set this aside.
>
> Take sugar and water in a kadai and bring that to boil.Cook till it
> reaches one string consistency.
>
> Add in butter and mix together till melted.
>
> Tip in the Milk powder+Cocoa mixture and mix gradually till combined.
>
> Add in the nuts and raisins and mix well.
>
> Put this in the tin and spread evenly.Let it cool for 15 min.Cut into
> slices.
>
> Set this in the fridge for 30 min.Serve and Enjoy.

This is a candy not a chocolate but a cocoa flavored candy.
Chocolate is derived only from cocoa beans and the only
enough sugar should be added to make it palatable to the
customer base.
By the way I am sensitive to milk from cows
and goats, most likely from sheep, as well.

bliss