James Silverton wrote:
>
> As a child, I preferred the more readily available margarine to butter
> and I still find it a hard choice even if I don't eat much of either.

I also prefer margarine. It's a minority taste. I often have a tub of
Smart Balance in the fridge to have one that's close to transfat free
(rounding down from 0.5 grams not actually zero). My wife doesn't touch
it.