"Anders Tørneskog" > writes:

> "Doug Anderson" > skrev i melding
> ...
> > NilsGLindgren > writes:
> >
> >> Hello
> >> What to drink with edamame? You know, green soy beans, with a little
> >> salt, slightly warm. We tried a 1998 Chablis which had an ever so
> >> slight sniff of oxidisation - it went very well with the rest of the
> >> meal which was heavily into the Japanese - but not the edamame. Xina
> >> does not like sake (the kinds we get in Sweden are not particularly
> >> interesting). Any ideas?
> >
> > Why not a Kabinett? A Chablis may not have enough acidity - I think
> > one wants a bit with something like beans.
> >
> Kabinett? Standard sounds a bit sweet to me.
>
> I'd go for a Feinherb or Halbtrocken, be it of Kabinett or Spätlese
> quality.

Yes, probably a Halbtrocken for me.

> Anders (recently back from Mosel :-)

Lucky you!