On Thu, 6 Oct 2011 02:59:16 -0700, "Bob Terwilliger"
> wrote:

>ObFood: Reading _Bones_ by Jennifer McLagan, I ran across the recipe I've
>already decided to make for Easter next year: Lamb neck with dill, peas, and
>lettuce. It's a brothy dish and is served in wide bowls, meaning now I have
>to craft a menu which will not result in each diner having his or her own
>constellation of plates and bowls.
>

I've got that book too. I enjoyed the read.

Lou