"Terry Pulliam Burd" > wrote in message
...
> On Thu, 6 Oct 2011 23:39:55 -0400, "Christopher M."
> > arranged random neurons and said:
>
>>
>>"Terry Pulliam Burd" > wrote in message
>>news
>>> On Thu, 6 Oct 2011 13:06:25 -0400, "Christopher M."
>>> > arranged random neurons and said:
>>>
>>>>Some people dip them in chocolate.
>>>
>>> Doable.
>>>>
>>>>I'd probably put some caramel frosting on top with some pecans.
>>>
>>> Actually, I thought some kind of lemon glaze might be nice, but I love
>>> lemon!
>>
>>There's one thing I love on Dutch Baby's, and it's powdered sugar and
>>lemon
>>juice. You could be right.
>
> Now you're thinkin'. That'd be perfect. Koko and I made Dutch babies
> last weekend. Hadn't made them in a while and forgot how simple and
> good they are. I use vanilla sugar (which has been "percolating" for
> months now) and lemon on Dutch babies, but if you squeezed just a tiny
> bit of lemon juice, then sprinkled with powdered sugar...yum!

I think vanilla sugar lasts forever.


W. Pooh (AKA Winnie P.)