Greeting Kinsman,
Huh! could that be why Belgin beers have always tasted cidery to me? Or just
spolit (please don't flame me, its personal taste thing. my preferances in
beers are IPL or stouts so you can say nasty things back at me if you want).
So back to the new guys question is loaf sugar really a term for high end
white sugar these days?
Cheers,
Cnut