On Fri, 07 Oct 2011 07:51:00 -0700, Terry Pulliam Burd
> wrote:

>On Thu, 6 Oct 2011 23:39:55 -0400, "Christopher M."
> arranged random neurons and said:
>
>>
>>"Terry Pulliam Burd" > wrote in message
>>news
>>> On Thu, 6 Oct 2011 13:06:25 -0400, "Christopher M."
>>> > arranged random neurons and said:
>>>
>>>>Some people dip them in chocolate.
>>>
>>> Doable.
>>>>
>>>>I'd probably put some caramel frosting on top with some pecans.
>>>
>>> Actually, I thought some kind of lemon glaze might be nice, but I love
>>> lemon!
>>
>>There's one thing I love on Dutch Baby's, and it's powdered sugar and lemon
>>juice. You could be right.
>
>Now you're thinkin'. That'd be perfect. Koko and I made Dutch babies
>last weekend. Hadn't made them in a while and forgot how simple and
>good they are. I use vanilla sugar (which has been "percolating" for
>months now) and lemon on Dutch babies, but if you squeezed just a tiny
>bit of lemon juice, then sprinkled with powdered sugar...yum!
>
>Terry "Squeaks" Pulliam Burd

It was wonderful, I loved it. The powdered sugar and squeeze of citrus
is just perfect.

koko
--
Food is our common ground, a universal experience
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