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Lou decruss Lou decruss is offline
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Default What Is Your Favorite Pizza?

On Thu, 06 Oct 2011 03:50:22 -0700, Christine Dabney
> wrote:

>On Thu, 6 Oct 2011 02:59:16 -0700, "Bob Terwilliger"
> wrote:
>
>>ObFood: Reading _Bones_ by Jennifer McLagan, I ran across the recipe I've
>>already decided to make for Easter next year: Lamb neck with dill, peas, and
>>lettuce. It's a brothy dish and is served in wide bowls, meaning now I have
>>to craft a menu which will not result in each diner having his or her own
>>constellation of plates and bowls.

>
>How do you like that book?
>I have her newest book on my wish list: Odd Bits, I think it is
>called. I already have her book, Fat, and I really like it.
>
>Christine


I dug my Bones out and it's marked as an "uncorrected proof not for
sale." It came from a resale store and was probably a buck. I've
never seen a book marked that way.

Lou