On Sat, 8 Oct 2011 00:58:39 -0700, "Bob Terwilliger"
> wrote:

> sf wrote:
>
> >> Koko and I made Dutch babies last weekend. Hadn't made them in a while
> >> and forgot how simple and good they are.
> >
> > I have no idea why I don't make them more often. They're easy and
> > delicious. Why, why, why???
>
> Because they're HEAVY.
>
Heavy? They're as light as any other souffle. I use all purpose
flour and I couldn't ask for a better rise.
http://whatscookingamerica.net/Eggs/GermanPancake.htm

--
All you need is love. But a little chocolate now and then doesn't hurt.