On 10/8/2011 11:26 PM, Judy Haffner wrote:
>
>
> Which of the two potatoes do you prefer? Also how do you best like them
> prepared?
>
> We don't care for yams and never fix them, but we really do like sweet
> potatoes, and like them baked whole in the oven, and then put butter and
> salt and pepper on them. I have several favorite casseroles using sweet
> potatoes also, that I often fix during the holidays.
>
> If you have any special recipe for them, please share.
>
> Judy
>
Roast until the sugar caramelizes and starts oozing out. Cut up and eat.

My favorite are satsuma imo (Japanese sweet potato, their are a number
of varieties but the only one you can usually find is the tosabeni
variety) because of their incredible taste but all of them taste good.

http://thisweekfordinner.com/2011/05...weet-potatoes/